Showing posts with label molasses. Show all posts
Showing posts with label molasses. Show all posts

Thursday, December 26, 2013

Thursday, October 24, 2013

Chocolate Gingerbread Cake

There are some pretty next-level flavors being combined in this cake recipe.  It's really not too difficult to make, and has a unique, homemade taste that'll make anyone happy.

Yield: 12 servings

Thursday, October 11, 2012

Chocolate Drizzled Gingerbread Cake

This cake has very strong flavor of gingerbread, made extra potent by the use of blackstrap molasses. The topping counters that just perfectly, though, so you'll have a good balance of sweet and bitter.

Yield: 16 servings

Thursday, August 11, 2011

Molasses White Bread

I made up this recipe because I wanted to try doing more than just plain-jane white bread.  It took a couple tries to figure it out, but I've finally settled on something I like.

Yield: 1 loaf