Cooking With Doyle

Recipes for good eats and tasty treats.

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Showing posts with label masa. Show all posts

Friday, January 22, 2021

Corn Flour and Cheese Shortbread

Yield: 8 servings

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Posted by doyle at Friday, January 22, 2021 No comments:

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Labels: Bread, masa, Mexican, romano

Monday, September 28, 2020

Tamales

Yield: 8 servings (2-3 tamales each)

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Posted by doyle at Monday, September 28, 2020 No comments:

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Labels: Main Course, masa, Mexican, Pepper Jack, Pork, tamale

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