Showing posts with label gorgonzola. Show all posts
Showing posts with label gorgonzola. Show all posts

Monday, February 16, 2015

Triple Cheese Balls

A single base mixture serves to create three different flavors of cheeseball.  All three are great, though my personal favorite is the Gorgonzola-cranberry.

  • Pesto Cheeseball
  • Horseradish-Bacon Cheeseball
  • Gorgonzola-Cranberry Cheeseball

Yield: 20 servings

Wednesday, October 27, 2010

Chicken Pomegranate Stuffed Shells with Gorgonzola Sauce and Pine Nuts

This is a neat twist on pasta shells.  The pomegranate arils add fantastic flavor and contrast to an otherwise traditional meal.  And the pine nuts don't hurt, either.