Showing posts with label fennel. Show all posts
Showing posts with label fennel. Show all posts

Monday, February 27, 2017

Pork Tenderloin with Vermouth Sauce

The pork comes out very tender, with the fennel adding a distinctive flavor that is picked up when you de-glaze the pan.

Yield: 6 servings

Monday, August 11, 2014

Cheesy Garlic Pull Apart Bread

The smells of this bread baking will drive you mad with hunger.  It's one of the tastiest aromas I've ever smelled.

Yeild: 1 loaf

Monday, March 3, 2014

Russian Black Bread

This loaf has an unusual flavor owing to the caraway and fennel.  It's super tasty when toasted and slathered with butter.

Yield: 1 double-size loaf.  About 24 servings.