Showing posts with label egg. Show all posts
Showing posts with label egg. Show all posts

Monday, January 8, 2018

Bibimbop

Gwen was excited to recently receive a gift of stone bowls, and immediately began scheming to cook an authentic Korean meal.

Yield: 4 servings

Monday, November 27, 2017

Breakfast Piglet Grilled Cheese Sandwich

Gwen is always on the lookout for a new grilled cheese sandwich.  This is a great combination of flavors to start your morning.

Yield: 2 sandwiches

Monday, June 19, 2017

Garden Vegetable Frittata

This is a hearty, satisfying dish that fits equally well for dinner as it does for breakfast.

Yield: 10 servings

Monday, March 13, 2017

Breakfast Popper Grilled Cheese

The fruit jam perfectly complements the goat cheese's strong taste for a match made in heaven.

Yield: 2 sandwiches

Tuesday, October 27, 2015

Shakshuka

This is a northern African dish.  You could eat this for breakfast or dinner, whatever suits you.

Yield: 5 servings 

Monday, June 1, 2015

Eggs in a Basket

Whip up this simple breakfast and I promise your girlfriend will be impressed.

Yield: 2 servings

Monday, May 18, 2015

Sausage Pie

Savory pies aren't too common in American cuisine, which is a shame because they can be so tasty.  This pie combines all the tastiest flavors: pork, cheese, and egg.

Yield: Two 9" pies, approximately 20 servings

Monday, May 4, 2015

Avocado Egg Breakfast

This simple breakfast is easy to toss together, looks great, and packs a lot of flavor.  You can try mixing it up with other types of cheese or spices to suit your taste.

Yield: 4 servings

Thursday, February 27, 2014

Crock Pot Breakfast

Prepare it the night before, and wake up the a hearty, filling, and tasty breakfast.  A great way to start the weekend.

Yield: 10 servings

Monday, February 24, 2014

Okroshka

This Russian dish is like a thick & creamy potato salad soup.  It's got a variety of flavors that compliment each other well.  Serve it with some stroganoff and black bread for a complete Russian meal!

Yield: 6 servings

Thursday, August 15, 2013

Asparagus, Bacon, and Blue Cheese Frittata

I must admit that I was so excited to try this that I just made it for dinner one day instead of breakfast.  I can attest to the fact that it tastes good any time of day.

Yield: 4 servings

Thursday, January 10, 2013

Potato & Eggs Breakfast

This is a super easy breakfast that'll fill you up and get you ready for a busy day.  Or, if you're like me, you can make breakfast for dinner, too.

Yield: 2 servings