Showing posts with label Swiss. Show all posts
Showing posts with label Swiss. Show all posts

Thursday, October 18, 2012

Five Cheese Baked Macaroni

Where I come from in Canada, all macaroni & cheese is referred to as Kraft Dinner (no matter the brand). Well, here's a homemade version that blends five cheeses for a great taste. Perfect on a cold fall evening.

Yield: 10 servings

Thursday, May 17, 2012

Chicken Cordon Bleu

This is an easy version of a rather classy dish.  Your guests will love the look and taste, and you'll love that it's a breeze to make.

Yield: 5 servings

Thursday, May 19, 2011

Swiss Mushroom Chicken

This is an easy dinner that combines a lot of great flavors together.  The cheese melts the mushrooms in place on the chicken breasts.  It comes out looking like you worked all afternoon, but can be tossed together pretty quickly.