Showing posts with label Italian. Show all posts
Showing posts with label Italian. Show all posts

Monday, March 20, 2017

Artichoke & Lemon Pesto

The strong flavor of this pesto really sets it apart from the conventional recipes.  Use it on simple toasted bread for an appetizer (like I did), or put it with your favorite pasta.

Yield: 2 cups pesto

Monday, September 17, 2012

Gnocchi, Corn, and Mushrooms in Cream Sauce

This rich dish has great flavor and texture.  I'm not certain if it's a soup or a side-dish, but I am certain that it's tasty.

Yield: 4 servings

Monday, June 25, 2012

Iced Italian Cookies

These cookies are quick and easy to throw together and have a unique shape to them.  After making one batch you'll immediately think about making more.

Yield: 3 dozen cookies

Thursday, May 3, 2012

Parmesan Tomatoes

This appetizer is fast and easy to make.  You can make  it quickly while your main dish is cooking, and it complements any Italian meal nicely.

Yield: 8 servings

Monday, April 30, 2012

Rigatoni Pie

This visually striking pasta dish tastes just as good as it looks.  Lots of cheese is always a welcome addition to any meal.

Yield: 8 servings

Wednesday, October 27, 2010

Chicken Pomegranate Stuffed Shells with Gorgonzola Sauce and Pine Nuts

This is a neat twist on pasta shells.  The pomegranate arils add fantastic flavor and contrast to an otherwise traditional meal.  And the pine nuts don't hurt, either.