Showing posts with label Canadian. Show all posts
Showing posts with label Canadian. Show all posts

Monday, April 25, 2011

Nanaimo Bars

Nanaimo bars are one of Canada's contributions to baking.  There's some controversy about the origin and the original recipe.  Nonetheless, you can try this tasty version.  I flavored it with spearmint, but you could use any flavor you like or have plain filling.

Saturday, June 12, 2010

Calgary Stampede Ribs

I've made this ribs recipe multiple times and keep coming back to it.  It's got a homemade dry rub and BBQ sauce.  These are bound to be very popular, so I recommend making a double or triple batch.  The really nice thing is that you can bake them in advance (even the day before) so that when you get to grilling, it's only a couple minutes to tasty ribs!