Venison Steaks in the Instant Pot

Yield: 2 servings

Ingredients

• Meat
• 3-4 lbs oil
• 2 large venison steaks, 1 lb. each
• 2 cups beef broth
• Vegetables
• 2 large onions, cut into wedges
• 1 lb. carrots, peeled and cut into large chunks
• 4 lbs. potatoes, cleaned and cut into chunks
• 1/4 cup olive oil
• 1 package (1 oz.) onion soup mix

Directions

1. Set the Instant Pot to saute and add the oil.  When hot, add the steaks and brown 3-4 minutes per side.
2. Add the beef broth, put the top on the Instant Pot, and pressure cook on high for 60 minutes.  When done, do a natural pressure release.
3. While the meat is cooking, prepare the vegetables.  Put them in a large mixing bowl with the olive oil and onion soup mix.  Toss until well coated.
4. Remove the meat from the Instant Pot.  Cover and let rest in a warm place.
5. Add the vegetables to the Instant Pot.  Cover and pressure cook on high for 5 minutes.
6. Do a quick release of the pressure.
7. Serve immediately.

Adapted from Favorite Family Recipes.