Cooking With Doyle

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Tuesday, May 28, 2019

Venison Steaks in the Instant Pot

Yield: 2 servings

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Posted by doyle at Tuesday, May 28, 2019 No comments:
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Labels: carrot, Main Course, onion, potato, Venison

Monday, May 20, 2019

Deep Breakfast Pot Pie

Yield: 12 servings

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Posted by doyle at Monday, May 20, 2019 No comments:
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Labels: Bacon, Breakfast, cheese, egg, Pork, potato

Monday, May 13, 2019

Beer Cheese Soup

Yield: 16 servings

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Posted by doyle at Monday, May 13, 2019 No comments:
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Labels: beer, Bratwurst, celery, cheese, garlic, onion, Soup

Monday, May 6, 2019

Lemon Mascarpone Ice Cream

Yield: 12 two scoop servings

Served with a pecan cobbler.

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Posted by doyle at Monday, May 06, 2019 No comments:
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Labels: Dessert, ice cream, lemon, mascarpone
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