Cooking With Doyle

Recipes for good eats and tasty treats.

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Monday, November 26, 2018

Herb-Glazed Turkey

Yield: 12-16 servings

 "This skin tastes great!"  - Gwen


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Posted by doyle at Monday, November 26, 2018 No comments:
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Labels: basil, honey, Main Course, rosemary, sage, Thanksgiving, thyme, Turkey

Monday, November 19, 2018

Sloppy Joe Intestines

Yield: 10 servings

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Posted by doyle at Monday, November 19, 2018 No comments:
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Labels: Beef, Halloween, Side Dish

Monday, November 12, 2018

Devil's Cupcakes

Yield: 24 cupcakes

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Posted by doyle at Monday, November 12, 2018 No comments:
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Labels: buttercream, cupcake, Dessert, Halloween

Monday, November 5, 2018

Korean Grilled Chicken Sandwich

Yield: 4 servings

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Posted by doyle at Monday, November 05, 2018 No comments:
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Labels: Chicken, gochujang, Korean, lettuce, Main Course, pear, sesame
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