Monday, March 12, 2018

Buffalo Chicken Pizza

Yield: 1 large pizza


  • 1 large pizza crust
  • 3/4 cup buffalo chicken sauce, divided
    • You can adjust the amount to taste, based on how spicy you want the pizza
  • 2 chicken breasts, shredded
  • 5 oz. grated mozzarella cheese


  1. If making the pizza crust from scratch, pre-bake it according to package recipe instructions.
  2. In a mixing bowl, combine 1/4 cup of buffalo sauce with the shredded chicken.  Toss to coat evenly.
  3. Spread the remaining buffalo sauce over the pizza crust.  Top with the chicken and then sprinkle on the mozzarella cheese.
  4. Bake at 425°F for XXX minutes.
  5. Let stand for 3-4 minutes before slicing and serving.

No comments:

Post a Comment