Oven-Crisped Potatoes

This is a quick & easy side dish that you can throw together to go alongside just about any meal.

Yield: 5 servings

Ingredients

• 4 medium potatoes, thinly sliced
• 6 tbsp butter, melted
• 2 tbsp finely chopped onion
• 1/4 tsp black pepper

Directions

1. Arrange the potatoes in an ungreased baking dish.
2. In a small mixing bowl, combine the butter, onion, and black pepper.  Pour over the potatoes.
3. Bake, uncovered, at 350°F for 75 minutes, until the potatoes are tender.
4. Broil for 2-3 minutes to crisp the top.

Adapted from Taste of Home.