Monday, January 22, 2018

Chocolate Cranberry Mousse Cake

This is an alternative version of the raspberry mousse cake I made a year ago, adapted for Thanksgiving.  The cake base layer is very soft, and the mousse will melt in your mouth.

Yield: 12 servings

Tuesday, January 16, 2018

Home-Cured Bacon

Gwen felt that we should take our relationship with bacon to the next level.  So we set out to make bacon at home from raw pork belly.

Yield: 2 lbs. bacon

Monday, January 8, 2018

Bibimbop

Gwen was excited to recently receive a gift of stone bowls, and immediately began scheming to cook an authentic Korean meal.

Yield: 4 servings

Tuesday, January 2, 2018