Korean Brussels Sprouts

Yield: 8 servings

Pommes Aligot (Cheesy Whipped Potatoes)

Yield: 8 servings

Brussels Sprouts Casserole

Yield: 15 servings

Pecan Cobbler

Yield: 12 servings

Cornbread Sausage Stuffing

Yield: 15 large servings

Herb-Glazed Turkey

Yield: 12-16 servings

"This skin tastes great!"  - Gwen

Sloppy Joe Intestines

Yield: 10 servings

Devil's Cupcakes

Yield: 24 cupcakes

Korean Grilled Chicken Sandwich

Yield: 4 servings

Rotten Deviled Eggs

Yield: 24 servings

Lemon Cupcakes with Blackberry Buttercream

Yield: 16 cupcakes

Sun Dried Tomato Bread

Yield: 1 loaf

Mango Coconut Ice Cream

Yield: 10 servings

3-2-1 Smoked Ribs

Yield: 2 racks of ribs

Jeyuk Bupbap (Spicy Pork over Rice)

Yield: 4 servings

Petits Pois a la Français

Yield: 8 servings

Poulet Boursin

Yield: 8 Servings

Breakfast Burritos

Yield: 10 burritos

Sunflower Cupcakes v2

Yield: 48 cupcakes

Chicken Enchiladas

Yield: 8-12 enchiladas

Mexican Rice

Yield: 8 - 10 cups rice

Vegetarian Coconut Curry Stuffed Peppers

Yield: 12 servings (1/2 pepper serving)

Korean Meatballs & Noodles

Yield: 4 Servings

Peanut Butter Cup Ice Cream

Yield: 10 2-scoop servings

Mexican Pizza

Yield: 1 large pizza

Thai Coconut, Broccoli, and Cilantro Soup

Yield: 8 servings

Corned Beef & Vegetables

Yield: 8 servings

The classic St. Patrick's day dinner is very easy to make.  I like to serve it with a bit of vinegar and some of Grandma's tea biscuits.

Foghorn Leghorn Grilled Cheese

Yield: 2 Grilled Cheese Sandwiches

This is a grilled cheese that you can be proud of!

Aloha Hot Dog

Yield: 8 servings

We first ran across this hot dog at a Saucy Dogs, a restaurant in Hilo, Hawaii.  Great restaurant; strongly recommend you visit.

They were so good that we decided to make them ourselves.  It's not quite as good as the original, but it's a hell of a lot cheaper than a flight to Hawaii for the real deal.

Lemon Brownie Cups

Yield: 80 Brownie Cups

The strong lemon curd flavor perfectly complements the chocolate of the brownie and ganache.

Irish Cream Chocolate Pots de Creme

Yield: 8 servings

This ultra-rich chocolate dessert will please please any guest.  The only problem is that it's almost too rich... if that's possible.

Thai Chili Peas with Bacon

Yield: 8 servings

These are easily the best peas I've ever had.  The flavors of bacon & Thai chili peppers permeate the peas, infusing them with a sweet & savory flavor that'll have your mouth watering at the first whiff.

Gochujang Hummus

Yield: 2 cups hummus

Cherry Cheesecake Ice Cream

One of your favorite desserts, chilled and perfect for a summer evening.

Yield: 15 2-scoop servings

Blood Orange Elder-flower Gin Cocktail

Yield: 1 cocktail

Pepperoni & Blue Cheese Pizza

Yield: 1 large pizza

Buffalo Chicken Pizza

Yield: 1 large pizza

Baumkuchen

This cake looks elegant and impressive, but is actually pretty easy.  A bit time consuming, but not all that difficult.

Yield: 1 cake, 12 servings

Oven-Crisped Potatoes

This is a quick & easy side dish that you can throw together to go alongside just about any meal.

Yield: 5 servings

Mac and Cheese Pizza

The garlic sauce on this pizza is amazing -- it alone makes it a worthwhile meal: the meat and cheese are just a bonus.

Yield: 1 large pizza

Candied Nuts

If you're looking for a snack food for the Superbowl, this is where you want to be.

Yield: 2 1/2 cups nuts

Crispy Chicken with Cabbage and Bacon

Yield: 10-12 servings

Chocolate Cranberry Mousse Cake

This is an alternative version of the raspberry mousse cake I made a year ago, adapted for Thanksgiving.  The cake base layer is very soft, and the mousse will melt in your mouth.

Yield: 12 servings

Home-Cured Bacon

Gwen felt that we should take our relationship with bacon to the next level.  So we set out to make bacon at home from raw pork belly.

Yield: 2 lbs. bacon

Bibimbop

Gwen was excited to recently receive a gift of stone bowls, and immediately began scheming to cook an authentic Korean meal.

Yield: 4 servings

Stuffed Pepper Soup

A good soup is just what you need on a cold evening.

Yield: 8 servings