Monday, December 11, 2017

Cheesy Sausage Stew

I'll admit that this one isn't much to look at, but it's very tasty.

Yield: 16 servings

Ingredients

If I make this again, I'll toss in some Velveeta cheese in addition to the ingredients below to make it more cheesy.
  • 2 1/2 lbs. kielbasa sausage
  • 8-10 medium potatoes, cubed
  • 1 tsp garlic powder
  • 1 can (15 oz.) peas, drianed
  • 1 can (15 oz.) black beans, drained
  • 1 red bell pepper, chopped
  • 1 lb. shredded cheddar cheese
  • 1 can (10.5 oz.) cream of mushroom soup
  • 2 cans (10.75 oz.) cheddar cheese soup
  • 3/4 cup water

Directions

  1. Brown the sausage in a skillet.  Cut into 1/2 inch pieces.
  2. Place all ingredients into a slow cooker.  Cover and cook on high for 3-4 hours, until the potatoes are tender.
Adapted from All Recipes.




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