We wanted to make some ice cream, but couldn't find a recipe that we liked. After poking around for a while, I finally just decided to try some random ingredients that sounded good. Boy, that was the right decision. Be sure to make the fudge sauce to go on top! Yield: 10-12 two-scoop servings
Yes, this is the fudge sauce recipe you've been looking for. It pours on smooth, has a creamy texture, and will freeze almost solid on the cold ice cream. Yield: 4-5 cups
This is very easy to toss together and makes a ton of chicken. You can easily scale-up or -down the yield by prepping more or less chicken. Yield: 8 servings, 2 drumsticks per serving