Monday, June 26, 2017

Nectarine Pizza

The strong balsamic flavor is a good counterpoint to the sweetness of toasted nectarines.

Yield: 1 12-inch pizza

Monday, June 19, 2017

Garden Vegetable Frittata

This is a hearty, satisfying dish that fits equally well for dinner as it does for breakfast.

Yield: 10 servings

Monday, June 12, 2017

Raspberry Sorbet

Strong, tangy raspberry flavor gives this sorbet a potent taste that can be eaten by itself or alongside another dessert.

Yield: 8-10 servings (2 scoops per serving)

Monday, June 5, 2017

Fondant Potatoes

This is our new favorite way to prepare potatoes.  The hard, crusty top is juxtaposed by the soft, tender middle.  And the thyme imparts just enough aroma to get your mouth watering while it cooks.

Yield: 3 servings, 2 potatoes per serving