Tuesday, May 30, 2017

Onion Ricotta Pizza

I don't normally do vegetarian, but for onions & ricotta I will make an exception.

Yield: 1 12-inch Pizza

Monday, May 22, 2017

Mini Pavlovas

These are actually quite easy to make and look fabulous.  You'll enjoy the juxtaposition of the cruchy meringue with the soft whipped cream and fresh fruit.

Yield: 18-21 servings

Monday, May 15, 2017

Farmhouse Cheddar Grilled Cheese Sandwiches

We've been experimenting with a lot of grilled cheese sandwiches recently.  This pulls together a lot of strong flavors: horseradish, cheddar, rye, bacon, to make for a tasty mid-day meal.

Yield: 2 sandwiches


Monday, May 8, 2017

Pork Nachos

I used a mango habanero salsa to give these nachos a unique flavor.  Pick your favorite, bake 'em up, and enjoy a platter of pork nachos!

Yield: 2 servings, to share

Monday, May 1, 2017

Lemon Gelato

This is the best gelato you've ever tasted.  It's so creamy with strong lemon flavor that is super potent.

Yield: 8 servings