Yield: 6 servings
Monday, February 27, 2017
Pork Tenderloin with Vermouth Sauce
The pork comes out very tender, with the fennel adding a distinctive flavor that is picked up when you de-glaze the pan.
Yield: 6 servings
Yield: 6 servings
Sunday, February 19, 2017
Chocolate Raspberry Mousse Cake
This is an amazing cake. The flour-less base is very soft, and the two mousse layers just melt in your mouth. It's well-worth the work.
Yield: 12 servings
Sunday, February 12, 2017
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