Wild Bear Chili

Very similar to beef, but the bear gives a slightly distinctive flavor.

Yield: 12 servings

Ingredients

• 1 3/4 lbs. bear meat, cut into bite-sized pieces
• 1 can (28 oz) petite diced tomatoes
• 1 can (6 oz) tomato paste
• 1 large red bell pepper, diced
• 1 large banana pepper, diced
• 1 white onion, diced
• 4 cans beans (15 oz. each)
• 1 cup frozen corn
• Spices
• 4 cloves garlic, minced
• 1 1/2 tsp cocoa powder
• 2 tbsp chili powder
• 1 tsp crushed red pepper
• 1 1/2 tsp cumin
• 1 tsp cayenne pepper
• 1/2 tsp salt

Directions

1. Add all ingredients to a slow cooker.  Mix well.
2. Cook on low heat for 4-6 hours until completely cooked.
3. Serve hot.