Monday, September 30, 2013

Thursday, September 26, 2013

Spiced Salmon Kabobs

Gwen shares her love of salmon with these kabobs that serve up seasoned flavor straight from the grill to your mouth.

Yield: 2 servings


Monday, September 23, 2013

Seasoned Potatoes

If you're looking for a way to spice up the scene and avoid the same boring, plain potatoes, then try these seasoned potatoes.  They've got a lot of flavor and look fantastic.

Yield: 4 servings

Monday, September 16, 2013

Chocolate Swirled Buns

It's like a cinnamon roll, but instead it's filled with chocolatey goodness.  Plus, they aren't yeast-based so that makes it quicker for you in the kitchen.

Yield: 32 buns

Thursday, September 12, 2013

Lemon and Basil Chicken

This breaded chicken recipe is moist and flavorful.  It's great for a nice cozy dinner for you and a friend.

Yield: 3 servings

Monday, September 9, 2013

Beer Brats and Onions

It's hard to find something more classically Wisconsin than beer brats.  Most recipes don't have this many spices and instead just use plain beer, but I think that taking five minutes to get the right spices together takes the brats from good to great.

Yield: 5 brats