Thursday, January 31, 2013

Chocolate, Peanut Butter, Banana Pudding Pie

This pie is easy to make and combines three great flavors into one dessert.  It's so good that I found myself eating pie the next morning for breakfast.

Yield: 8 servings

Monday, January 28, 2013

Shredded Pork & Bean Burritos

Every now and then you get a hankerin' for some Mexican food.  Shredded pork takes a little bit of work, but it's totally worth it.  And homemade taco seasoning makes it that much better.

Yield: 8 burritos

Thursday, January 24, 2013

Slow Cooker Cashew Chicken

This is simpler than most chinese food recipes because you can toss the meat into the slow cooker and ignore it.  It also results is really juicy chicken -- always a plus.

Yield: 6 servings.

Monday, January 21, 2013

Orange Brownies

Nothing satisfies like homemade brownies.  This from-scratch recipe is sure to put a smile on your face as you sink into a calorie-filled stupid.

Yield: 16 servings

Thursday, January 10, 2013

Potato & Eggs Breakfast

This is a super easy breakfast that'll fill you up and get you ready for a busy day.  Or, if you're like me, you can make breakfast for dinner, too.

Yield: 2 servings

Monday, January 7, 2013

Pear-Cranberry Pie

I made an apple-cranberry pie a while back, and decided that I wanted to try it with pears.  The recipe is similar but slightly different.  I think that it turned out with a unique flavor that you don't find often in a pie.  (When was the last time you had a pear pie?)

Yield: 8 servings

Thursday, January 3, 2013

Coconut Rum Rice Pudding

I think rice pudding is officially a dessert, but in my family growing up this was classed as a breakfast. It's super easy to make and is very satisfying. See this recipe for plain rice pudding.

Yield: 10 servings