"More people will come if they think we have punch and pie."
Yield: 8 servings
Monday, September 30, 2013
Thursday, September 26, 2013
Spiced Salmon Kabobs
Gwen shares her love of salmon with these kabobs that serve up seasoned flavor straight from the grill to your mouth.
Yield: 2 servings
Yield: 2 servings
Monday, September 23, 2013
Seasoned Potatoes
If you're looking for a way to spice up the scene and avoid the same boring, plain potatoes, then try these seasoned potatoes. They've got a lot of flavor and look fantastic.
Yield: 4 servings
Yield: 4 servings
Monday, September 16, 2013
Chocolate Swirled Buns
It's like a cinnamon roll, but instead it's filled with chocolatey goodness. Plus, they aren't yeast-based so that makes it quicker for you in the kitchen.
Yield: 32 buns
Yield: 32 buns
Thursday, September 12, 2013
Lemon and Basil Chicken
This breaded chicken recipe is moist and flavorful. It's great for a nice cozy dinner for you and a friend.
Yield: 3 servings
Yield: 3 servings
Monday, September 9, 2013
Beer Brats and Onions
It's hard to find something more classically Wisconsin than beer brats. Most recipes don't have this many spices and instead just use plain beer, but I think that taking five minutes to get the right spices together takes the brats from good to great.
Yield: 5 brats
Yield: 5 brats
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