Thursday, April 4, 2013

Heath Bar Brownies

Easy to make and very tasty: proof that even a boxed dessert can taste great when done right.

Yield: 9 servings
Today's recipe brought to you by sous-chef Jonathan. Good riddance to your diet.


Ingredients


  • 1 box brownie mix (18.3 oz)
  • 1/4 cup water
  • 1/2 cup oil
  • 2 eggs
  • 1 bag (8 oz.) heath bar toffee pieces
  • Ice cream

Directions


  1. In a large mixing bowl, combine the brownie mix, water, oil, and eggs untli well mixed.
  2. Stir in the toffee pieces.
  3. Pour into a 9" x 9" silicone baking pan.  Bake at 350°F for 36-42 minutes, until a toothpick inserted in the middle comes out clean.  Cool on a wire rack.
  4. Cut into nine squares.  Serve with your favorite ice cream.







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