Yield: 4 servings
Ingredients
- 2/3 cup rice
- 1 1/3 cup water
- 1 tbsp oil
- 4 boneless pork chops (6 oz. each)
- 4 slices yellow onion
- 1 can diced tomatoes
- 1 cup beef broth
- 1 tbsp parsley
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/8 tsp basil
- 1/4 tsp oregano
- 2 tbsp flour
- 1/2 cup warm water
Directions
- In a small saucepan, combine the rice and 1 1/3 cups water. Cover and cook over low heat until the rice is tender.
- Meanwhile, heat the oil in the skillet. Brown the pork chops on both sides. Remove from the pan. (It's ok if they're not fully cooked through yet)
- Saute the onion slices in the pork drippings. Once they start to brown, add the diced tomatoes, beef broth, and spices.
- Add the pork chops to the sauce mixture. Cover and simmer over medium-high heat for 6-8 minutes until the chops are cooked through. Remove the chops.
- In an airtight container, combine the flour and warm water. Shake to mix. Pour into the sauce and stir to thicken. Return the chops to the sauce.
- Serve the chops over the rice.
Adapted from Taste of Home.
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