Monday, September 24, 2012

Crunchy Italian Chicken Breasts

Simple, easy, and tasty.  You can make these chicken breasts pretty easily and they pair up with just about any side dish to make a great meal.

Yield: 6 servings

Thursday, September 20, 2012

Peach & Blueberry Cobbler

I wanted to mix it up a bit with this cobbler, so I tossed in some berries and extra spices.  It's easy to experiment to get the flavor you like, so get adventurous.

Yield: 8 servings

Monday, September 17, 2012

Gnocchi, Corn, and Mushrooms in Cream Sauce

This rich dish has great flavor and texture.  I'm not certain if it's a soup or a side-dish, but I am certain that it's tasty.

Yield: 4 servings

Tuesday, September 4, 2012

Blue Ombre Cake

It's like blue art, but much tastier.   And it's easy enough that if you can frost a cake then you can make it.  If blue isn't your color then you can swap the food coloring for your favorite.

Yield: 16 servings

Monday, September 3, 2012

Caramel Sticky Rolls

What better way to wake up then to some freshly baked caramel rolls?  Cinnamon rolls, maybe?  But this is still pretty damned good.

Yield: 15 rolls