Monday, May 28, 2012

Ricotta Mashed Potatoes

These rich mashed potatoes are full of cheesey goodness and will be a welcome addition to any meal.

Yield: 4 servings

Monday, May 21, 2012

Cheddar Bacon Chicken

Finding a way to combine chicken with cheese and bacon is a sure-fire formula for tastiness.  Give it a try and you'll agree.

Yield: 4 servings

Thursday, May 17, 2012

Chicken Cordon Bleu

This is an easy version of a rather classy dish.  Your guests will love the look and taste, and you'll love that it's a breeze to make.

Yield: 5 servings

Monday, May 14, 2012

Raspberry & Chocolate Cheesecake

This two layer cheesecake looks great and tastes even better.  Just try not to eat it all at once.

Yield: 10 servings

With help from sous-chef Karen

Thursday, May 10, 2012

Orange Chocolate Ricotta Pie

This is a non-traditional pie that has an interesting texture and good flavor.  If you want it to be a bit stronger then just increase the amount of orange zest.

Yield: 8 servings

Monday, May 7, 2012

Pomegranate Ganache Chocolates

If you really love the bitter taste of dark chocolate then these confections are for you.  The rich, dark ganache in the center has a great texture and is well worth the effort.

Yield: 72 pieces

Thursday, May 3, 2012

Parmesan Tomatoes

This appetizer is fast and easy to make.  You can make  it quickly while your main dish is cooking, and it complements any Italian meal nicely.

Yield: 8 servings