The fresh parmesan on really completes the flavor of this bread.
Yield: 1 very large loaf
Adapted from Taste of Home.
Yield: 1 very large loaf
Ingredients
- Bread
- 2 medium potatoes
- 1 small onion, chopped
- 1 cup milk
- 1 egg
- 2 tbsp butter
- 1 tbsp honey
- 1/4 cup grated parmesan
- 1 tsp parsley
- 1 1/2 tsp salt
- 1/4 tsp pepper
- 6-7 cups flour, divided
- 2 1/4 tsp yeast
- Topping
- 1 egg, beaten
- Grated parmesan, to taste
Directions
- Peel and cube the potato. Place in large pot with the onion and fill with water. Cover and boil for 15 minutes. Drain water and mash.
- Combine potato mash, milk, egg, butter, honey, cheese, parsley, sal, pepper, 3 cups flour, and yeast. Mix well and add enough remaining flour to form a dough. Knead for 6-8 minutes.
- Place dough in a lightly greased bowl. Cover and let rise until doubled, about 60 minutes.
- Punch down the dough and divide into three pieces. Roll each into an 18" rope. Place on a greased baking sheet and braid together. Pinch together the ends to seal and tuck under. Cover and let rise until doubled, about 60 minutes.
- Brush with egg. Sprinkle with parmesan and then bake at 325°F for 35-45 minutes. Cool on wire rack.
Adapted from Taste of Home.
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