This bread is simply delicious. It's a great snacking dish, so pull some pieces off and enjoy the cheesey goodness.
Yield: 8 servings
Monday, February 27, 2012
Thursday, February 23, 2012
Cookies n' Cream Brownies
This recipe is a variation from traditional brownies that will give you a more unique flavor and texture. A few sandwich cookies make all the difference!
Yield: 16 servings
Yield: 16 servings
Monday, February 20, 2012
Thursday, February 16, 2012
Plum Pastry
This is quick to throw together and is surprisingly addictive. I've found my new favorite dessert on short notice.
Yield: 9 servings
Yield: 9 servings
Monday, February 13, 2012
Sweet and Sour Chicken Wings
Chicken wings are awesome. It's an undeniable fact. The great thing is that they're versatile and can change so much based on the sauce you use. This sauce will give you the right combination you need to really enjoy the game.
Yield: 24-30 wings
Yield: 24-30 wings
Thursday, February 9, 2012
Lentil Tomato Soup
I've lately been on a bit of a soup kick, and this recipe struck me as both easy and interesting. I'd never cooked lentils before, and it turns out that you can have both easy and tasty.
Yield: 6 servings
Yield: 6 servings
Monday, February 6, 2012
Orange Glazed Pork Roast
This flavorful roast is easy to make, doesn't dirty a whole lot of dishes, and will leave your mouth watering for more. Perfect for a nice Sunday dinner.
Yield: 8-10 servings
Yield: 8-10 servings
Thursday, February 2, 2012
Tahini Chicken
The strong sesame and ginger flavors combine for a fantastic Chinese dish. And it's quick to make.
Yield: 4 servings
Yield: 4 servings
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