Thursday, November 24, 2011

Jalapeno Cornbread

This is a more flavorful  twist on classic cornbread.  The peppers really aren't all that spicy, but they do add some texture and flavor.

Yield: 8 servings

Monday, November 21, 2011

Apple Crisp

Cold fall weekend got you bummed out?  You need a warm, classic dessert like apple crisp.  Serve this up with ice cream or warm cream and you'll forget all about how cold it is outside.

Yield: 6 servings

Monday, November 14, 2011

Chicken Piccata

The sauce on this chicken is fantastic.  In fact, I'd consider just making this sauce again for other dishes.

Yield: 3 servings

Thursday, November 10, 2011

Flaugnarde is a French dessert with fruit and a custard/flan style filling.  But all you really need to know is that it's tasty.  Anyone with modest baking experience should be able to make this.


Monday, November 7, 2011

Chicken Enchiladas

Mexican food is great: easy to make, tasty, and filling.  Try this enchilada recipe and see how easy it is to make restaurant quality Mexican at home.

Yield: 4 servings