Monday, June 27, 2011

Rhubarb Cheesecake Pie

I love rhubarb, and I love cheesecake.  Now there's a way to combine their forces into a truly awesome dessert.  Enjoy.

Yield: 9 servings

Thursday, June 23, 2011

Whole Grain Bread

I love fresh, homemade bread.  The smell; the taste; the texture.  Once you get accustomed to making it yourself, you'll never go back to store-bought bread.

Yield: 12 servings

Monday, June 20, 2011

Chocolate Mint Brownies

These add a fresh, minty flavor to the traditional brownie.  And since brownies are easy to make, that makes this a great way to spruce up dessert.

Yield: 16 servings

Thursday, June 16, 2011

Cheese Bread

This is bread with some real flavor.  Proof that it's ok to experiment a little in the kitchen .

Yield: 10 servings

Monday, June 13, 2011

Broiled Pork Steak

Pork steaks aren't a common cut of meat, but prepared correctly they can sure be tasty.  A slow cooking in the oven or the grill is the perfect way to prepare this meat.

Yield: 4 servings.

Thursday, June 9, 2011

Blueberry Rhubarb Pie

Everyone knows the classic combination of strawberry & rhubarb.  Well, here's a slightly different way to use the tart fruit: combine it with blueberries.  It turned out pretty well and definitely worth giving a try.

Yield: 8 servings

Thursday, June 2, 2011

Lemon Broccoli

This is a quick side dish that goes with any meal.  There are some great flavors combined together and it only takes a couple minutes to throw together.