Monday, April 25, 2011

Nanaimo Bars

Nanaimo bars are one of Canada's contributions to baking.  There's some controversy about the origin and the original recipe.  Nonetheless, you can try this tasty version.  I flavored it with spearmint, but you could use any flavor you like or have plain filling.

Friday, April 22, 2011

Bean Dip

This will make a whole ton of dip.  If you're serving a smaller group or don't want leftovers, then consider cutting it in half.

Monday, April 18, 2011

Chive Dinner Rolls

These have a really cool look to them that not only looks original but it also fun to eat as you pull apart the layers.  Oh, and they taste pretty good, too.

Thursday, April 14, 2011

Almond Cheesecake

If you don't love this cheesecake then you may not be human.  It's the richest cheesecake I've ever baked.

Monday, April 11, 2011

Two-Layer Gianduja

Gianduja is a nut & chocolate confection that comes from Italy.  My pronunciation is terrible, so I couldn't tell you the right way to say it.  But it's definitely a tasty treat that everyone will enjoy.


Thursday, April 7, 2011

Apricot & Balsamic Glazed Turkey Breast

The aroma off of this is simply amazing.  I wish there was a way I could beam the scent to you over the internet.  Get the scientists work on the smell technology.

In the meantime, try this yourself.  It takes some patience and attention, but really isn't too difficult.