This is a more flavorful twist on classic cornbread. The peppers really aren't all that spicy, but they do add some texture and flavor.
Yield: 8 servings
Thursday, November 24, 2011
Monday, November 21, 2011
Apple Crisp
Cold fall weekend got you bummed out? You need a warm, classic dessert like apple crisp. Serve this up with ice cream or warm cream and you'll forget all about how cold it is outside.
Yield: 6 servings
Yield: 6 servings
Monday, November 14, 2011
Chicken Piccata
The sauce on this chicken is fantastic. In fact, I'd consider just making this sauce again for other dishes.
Yield: 3 servings
Yield: 3 servings
Thursday, November 10, 2011
Apple and Pear Flaugnarde
Flaugnarde is a French dessert with fruit and a custard/flan style filling. But all you really need to know is that it's tasty. Anyone with modest baking experience should be able to make this.
Monday, November 7, 2011
Chicken Enchiladas
Mexican food is great: easy to make, tasty, and filling. Try this enchilada recipe and see how easy it is to make restaurant quality Mexican at home.
Yield: 4 servings
Yield: 4 servings
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