Thursday, September 29, 2011

Thai Chicken Stirfry

This looks like a daunting dish, but is only an intermediate level to cook.  The cilantro and lime really make a fantastic flavor that is sure to satisfy.

Yield: 6 servings

Thursday, September 22, 2011

Peanut Butter Banana Cups

Everyone knows that bananas and peanut butter taste great together.  But Reese's hasn't yet figured out that they should put bananas in their peanut butter cups...  You can be part of the flavor revolution!

Yield: 50 candies

Monday, September 19, 2011

Heart Cake

I made this cake for a friend's birthday.  It looks cool and tastes just as good.  I cheated and used store-bought frosting, though.  If you want to be adventurous then you could make homemade chocolate frosting.

Yield: 12 servings

Thursday, September 15, 2011

Jalapeno Cheddar Scones

A good scone recipe is hard to come by.  These have a moist texture that is delicious.  And they really don't take a whole lot of effort to make.  The secret is to keep the butter cold and knead the dough as little as possible.

Yield: 8 servings

Monday, September 12, 2011

Chocolate Caramel Cups

Chocolate caramel cups = happiness.  At least, that's what you'll think right after you eat one.

Yield: 50 candies

Thursday, September 8, 2011

Cornstalk Dinner Rolls

This fancy-looking bread is sure to turn heads.  Oh, and it tastes good, too.

Yield: 12 servings

Monday, September 5, 2011

Buffalo Chicken Roll-ups

These are quick and easy to make.  They taste good and can be thrown together in a short amount of time to make a tasty, homecooked meal.

Yield: 4 servings

Thursday, September 1, 2011

Pepperoni & Mushroom Pizza

This is a classic pizza.  But when I make it at home I put on more cheese then you'd get at a pizzeria.  Plus, I give the sauce a bit of a spicey kick that makes it taste much better.

Yield: 8 slices