Thursday, July 28, 2011

Sausage Primavera

This is a surprisingly fast and easy recipe that will fill everyone.

Yield: 10 servings


Ingredients


  • 16 oz rotini (or your favorite pasta)
  • 1 lb. fresh asparagus, trimmed & cut into 1" pieces
  • 8 tbsp butter
  • 1/2 lb. mushrooms, sliced
  • 12 oz sausage, sliced
  • 8 green onions, chopped
  • 1 bell pepper, cut into 1" strips
  • 1/2 white onion, cut into slices
  • 3 tsp dried basil
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp nutmeg
  • 1 pint heavy whipping cream
  • 1/4 cup white wine
  • 1/3 lb romano cheese, grated

Directions


  1. Cook pasta according to package directions.
  2. While the pasta is cooking, saute asparagus in butter for three minutes.
  3. Add mushrooms & saute another 2 minutes.
  4. Stir in bell pepper, onion, and spices.    Add the cream & wine and bring and simmer until it begins to thicken.
  5. Drain pasta and place in large mixing bowl.  Add vegetable/sauce mixture and cheese.  Toss to combine.  Serve hot.













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