I love rhubarb, and I love cheesecake. Now there's a way to combine their forces into a truly awesome dessert. Enjoy.
Yield: 9 servings
Monday, June 27, 2011
Thursday, June 23, 2011
Whole Grain Bread
I love fresh, homemade bread. The smell; the taste; the texture. Once you get accustomed to making it yourself, you'll never go back to store-bought bread.
Yield: 12 servings
Yield: 12 servings
Monday, June 20, 2011
Chocolate Mint Brownies
These add a fresh, minty flavor to the traditional brownie. And since brownies are easy to make, that makes this a great way to spruce up dessert.
Yield: 16 servings
Yield: 16 servings
Thursday, June 16, 2011
Cheese Bread
This is bread with some real flavor. Proof that it's ok to experiment a little in the kitchen .
Yield: 10 servings
Yield: 10 servings
Monday, June 13, 2011
Broiled Pork Steak
Pork steaks aren't a common cut of meat, but prepared correctly they can sure be tasty. A slow cooking in the oven or the grill is the perfect way to prepare this meat.
Yield: 4 servings.
Yield: 4 servings.
Thursday, June 9, 2011
Blueberry Rhubarb Pie
Everyone knows the classic combination of strawberry & rhubarb. Well, here's a slightly different way to use the tart fruit: combine it with blueberries. It turned out pretty well and definitely worth giving a try.
Yield: 8 servings
Yield: 8 servings
Monday, June 6, 2011
Thursday, June 2, 2011
Lemon Broccoli
This is a quick side dish that goes with any meal. There are some great flavors combined together and it only takes a couple minutes to throw together.
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