Monday, May 30, 2011

Buttermilk Biscuits

Buttermilk biscuits can be described in one word: fantastic.  The secret is actually in technique more than getting the ingredients perfect.  You should aim to handle the dough as little as possible and keep the butter cold throughout the entire process.

Thursday, May 19, 2011

Swiss Mushroom Chicken

This is an easy dinner that combines a lot of great flavors together.  The cheese melts the mushrooms in place on the chicken breasts.  It comes out looking like you worked all afternoon, but can be tossed together pretty quickly.

Monday, May 16, 2011

Banana Blueberry Muffins

Three dozen freshly baked muffins.  Just imagine how tasty that would be.  Try this recipe and you could be wallowing in their muffiny goodness.

Thursday, May 12, 2011

Cinnamon-Nut Tube Cake

This is a quick way to spruce up a cake mix and make it a little more interesting.  It doesn't require a lot of time and makes a very nice cake.

Thursday, May 5, 2011

Grandma's Teabiscuits

Yield: 20 biscuits

This recipe is old.  I'm not quite sure how old, but my Grandmother remembers her mother baking them when she was a child.  So before cars, there were Grandma's Teabiscuits.

You top them with just about anything: peanut butter, jam, honey.  They go with any meat & potatoes type of dinner and are simple to make.