Friday, October 22, 2010

Forgotten Jambalaya

This is the slow-cooked tasty goodness that you're looking for a cold day.  The spicey cajun taste combines three types of meat to create a fantastic dish.


Ingredients


  • 1 can diced tomatoes, undrained (14.5 oz)
  • 1 can chicken broth (14.5 oz)
  • 1 can tomato paste (6 oz)
  • 2 medium green peppers, chopped
  • 1 medium onion, chopped
  • 3 celery ribs, chopped
  • 5 garlic cloves, minced
  • 3 tsp parsley
  • 2 tsp basil
  • 1 1/2 tsp oregano
  • 1 1/4 tsp salt
  • 1/2 tsp cayenne pepper
  • 1/2 tsp Tabasco sauce
  • 1 lb chicken breast, cut into 1" cubes
  • 1 lb sausage, cut into 1/4" slices
  • 1/2 lb uncooked shrimp, peeled and deveined
  • Uncooked shrimp, shells removed

Directions


  1. In 5 quart crock pot, combine diced tomates, chicken broth, tomato paste, green peppers, onions, celery, garlic, and seasonings.  Stir in the chicken and sausage.
  2. Cover and cook on low for 4-5 hours until the chicken is done.  Stir in shrimp and cook 15-25 minutes longer, until the shrimp turns pink.
  3. Serve over hot rice.





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