I've made this ribs recipe multiple times and keep coming back to it. It's got a homemade dry rub and BBQ sauce. These are bound to be very popular, so I recommend making a double or triple batch. The really nice thing is that you can bake them in advance (even the day before) so that when you get to grilling, it's only a couple minutes to tasty ribs!
Ingredients
- Ribs
- 4 pounds pork back ribs, cut into serving-size pieces
- 3 garlic cloves, minced
- 1 tablespoon sugar
- 1 tablespoon paprika
- 2 teaspoons each salt, pepper, chili powder and ground cumin
- BBQ Sauce
- 1 small onion, finely chopped
- 2 tablespoons butter
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 3 tablespoons lemon juice
- 3 tablespoons Worcestershire sauce
- 2 tablespoons cider vinegar
- 1-1/2 teaspoons ground mustard
- 1 teaspoon celery seed
- 1/8 teaspoon cayenne pepper
Directions
- Rubs ribs with garlic. Place in roasting pan. Bake at 325ºF for 1:45 - 2:00 hours. Cool slightly.
- Combine the seasonings and rub over ribs. Refrigerate 8 hours or overnight.
- In small saucepan, saute onion in butter until tender.
- Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook and stir until thickened, about 10 minutes.
- Remove from the heat; set aside 3/4 cup. Brush ribs with some of the remaining sauce.
- Grill, covered, over medium heat for 12 minutes, turning and basting with sauce.
- Serve with reserved sauce.
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